Friday, April 1, 2011

Day One hundred and eighty-seven

Vanilla yogurt. About to go into the cooler for six hours, ala Frugal Girl's method.

Dinner: Four-cheese tortellini with fresh spinach in a light alfredo sauce, broccoli and cauliflower, and fresh pineapple.

And dinner for the meat-eater: Some kind of steak with a horseradish sauce, tortellini, vegetables, pineapple.

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