Gluten-free living, cooking, baking, recipes, and tips.
Friday, April 8, 2011
Day One hundred and ninety-two
Dinner: Chicken and black bean salsa soup (crockpot; Recipe: Make it Fast, Cook it Slow), cantaloupe, and green beans. This is one of my favorite recipes in the "Make it Fast" book, and is always even better when eaten as leftovers the next day!