Day three hundred and one

Dinner: Chicken and black bean soup (crockpot; Recipe: Make it Fast Cook it Slow).  This is my favorite soup in the world.  My two others are cream of broccoli and potato leek, but this is just to die for.  It's the simplest recipe and it is so, so, SO good.  This alone made buying an immersion blender worth it.  If you like mexican food at all, I highly recommend making this soup, pronto.

Day One hundred and ninety-two

Dinner: Chicken and black bean salsa soup (crockpot; Recipe: Make it Fast, Cook it Slow), cantaloupe, and green beans. This is one of my favorite recipes in the "Make it Fast" book, and is always even better when eaten as leftovers the next day!