Showing posts with label whole grain spaghetti. Show all posts
Showing posts with label whole grain spaghetti. Show all posts

Thursday, August 18, 2011

Day Two hundred and eighty-two

Lunch: Cream of broccoli soup (an extra jar from the freezer) with steamed veggies mixed in.

Dinner: Chicken tetrazzini (crockpot) over whole grain spaghetti, sugar snap peas, cantaloupe, and grapes.  I made a double batch of the tetrazzini in the crockpot, and froze it for a future dinner.  That makes me happier than the initial meal itself!

Sunday, June 26, 2011

Wednesday, April 13, 2011

Day One hundred and ninety-seven

Dinner: Using a recipe from Allrecipes.com called, "Fettuccine with sweet pepper cream sauce," I modified this to meet the tastes of my family. I followed the recipe fairly closely, but added chicken, fresh green beans, and omitted the cayenne pepper. I served it over whole grain spaghetti, alongside strawberries, and it was awesome. Kudos to my friend Julie for sharing this recipe with me!

Monday, March 14, 2011

Day One hundred and sixty-seven

Dinner: Chicken parmesan (made by my awesome friend Jill, who sent this over since my husband is home with a back-injury), whole grain spaghetti with broccoli rabe, and fresh strawberries.

Monday, February 28, 2011

Day One hundred and fifty-six

Breakfast: Cream of wheat with strawberries and maple syrup.

Breakfast: Scrambled egg white with cheese.

Dinner: Mandarin apricot pork (crockpot; Recipe: Make it Fast, Cook it Slow) over whole grain spaghetti; steamed broccoli, and oranges. This looked and smelled so good but since I don't eat pork, I had to trust my family to enjoy it on my behalf. ;)

My daughter's plate, once the pork had been sliced and made kid-friendly.




Monday, November 22, 2010

Day Seventy-two

Mashed potatoes. This was for my daughter's school Thanksgiving feast. The recipe made such a large bowl that I kept some extra at home for dinner. (Score!)

Dinner: Leftover mish-mosh. Spaghetti from the other night, mashed potatoes from earlier, turkey hot dogs, and steamed broccoli.


Blueberry sorbet (recipe: Sneaky Chef). This really counts as fruit, as it is blueberries, cranberry pomegranate juice, and a splash of honey, pureed in the food processor. I love that my kids call it "dessert," though.

Saturday, November 20, 2010

Day Sixty-eight

Birthday breakfast: My daughter requested scrambled cheese eggs, which we had with whole grain english muffins, and mangoes.

Birthday dinner: Another request- whole grain spaghetti, turkey meatballs, and sugar snap peas.