Gluten-free living, cooking, baking, recipes, and tips.
Thursday, August 18, 2011
Day Two hundred and eighty-two
Lunch: Cream of broccoli soup (an extra jar from the freezer) with steamed veggies mixed in.
Dinner: Chicken tetrazzini (crockpot) over whole grain spaghetti, sugar snap peas, cantaloupe, and grapes. I made a double batch of the tetrazzini in the crockpot, and froze it for a future dinner. That makes me happier than the initial meal itself!
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