A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, August 12, 2011
Day Two hundred and eighty
Breakfast: Cream of wheat with cinnamon and fresh strawberries.
Dinner: Baked salmon in a basil-olive oil marinade, "spinach brownies" (
; forever thanks to Julie!), and fruit salad.
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basil olive oil marinade
cream of wheat
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