Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, August 9, 2011
Day Two hundred and seventy-seven
Dinner: Four-cheese ravioli in a marinara sauce, baby spinach and carrots, and cantaloupe. We'd just traveled back from visiting friends, and needed a quick meal before getting the kids to bed early. I'll use any excuse to cook ravioli!
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