A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Monday, August 1, 2011
Day Two hundred and seventy-four
Blueberry Breakfast Cake- comes from the awesome
This did not last past mid-afternoon in my house- nuff said.
Lunch: Turkey hotdogs on whole grain sandwich thins, cherries, and baby spinach and carrots.
Share to Twitter
Share to Facebook
Share to Pinterest
blueberry breakfast cake
Post a Comment
Post Comments (Atom)