Sunday, August 28, 2011

Day Two hundred and eighty-seven

Butternut squash puree: Frozen in muffin tins, and stored in a ziploc bag in the freezer. This will go into chili, burgers, pasta, etc.

Zucchini bread: No summer is complete without it.

Dinner: Spinach cheddar omelets, turkey bacon, zucchini bread, and fresh strawberries.

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