A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, August 28, 2011
Day Two hundred and eighty-five
Breakfast: Challah french toast, and fresh strawberries. This was a meal made by my husband, and it was very nice to wake up to. :)
I found a juicy zucchini hiding in the garden, and decided to bread and bake it. Mmmm.
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breaded baked fresh zucchini
Challah french toast
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