Breakfast: Crepes (whole grain) with nutella and fresh strawberries (recipe: Sneaky Chef).
Dinner: Three bean turkey chili (recipe: Simplyrecipes.com, and made by my husband). 
Dinner: Cornbread (whole grain, with pureed cauliflower; Recipe: Sneaky Chef).
Dinner: Vegetarian chili (red and white beans, spices, diced tomatoes, butternut squash puree, corn, some leftover rice, a splash of maple syrup) with sour cream and shredded cheddar cheese, whole wheat cornbread (cauliflower, zucchini, and corn purees; recipe: Sneaky Chef), spinach salad, and bananas.
