Ground chicken breast, with pureed butternut squash, seasoned to be used in tacos/burritos. After this was cooked, I split it into two packages and froze both for future dinners. This wasn't for tonight's dinner, but since I was already browning ground chicken, I figured I'd cook it all and save myself some steps next time.
Baked ziti, with ground chicken breast, pureed yellow squash, and low-fat ricotta and mozzarella. One was for that night's dinner, and I froze the other.