Sunday, March 6, 2011

Day One hundred and fifty-nine

Lunch: Another batch of garden vegetable soup, this time with mini ravioli.

Dinner: Turkey meatball "parm" sandwiches (with green veggie puree; Recipe: Sneaky chef), fresh baby spinach, and orange slices. These were from a batch of meatballs I'd made a while back and frozen. This evening I did a quick defrost (a last minute doctor's appt prevented making dinner as planned), and threw it together on whole wheat bread with marinara and light mozzarella.

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