A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, March 12, 2011
Day One hundred and sixty-six
Lunch: Garden vegetable soup with mini ravioli.
Before: Eggplant spinach
. I made this a few weeks ago, and froze an extra. I thought it looked pretty neat from the bottom.
Dinner: Eggplant spinach
, whole grain pasta with tomato
sauce, steamed broccoli, and sliced pear.
Dessert: Milkshakes (ice cream machine) made with skim milk.
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Eggplant spinach rollatini
garden vegetable soup
ice cream machine
sun-dried tomato alfredo sauce
whole grain pasta
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