Lunch: Garden vegetable soup with mini ravioli.
Before: Eggplant spinach rollatini. I made this a few weeks ago, and froze an extra. I thought it looked pretty neat from the bottom.
Dinner: Eggplant spinach rollatini, whole grain pasta with tomato alfredo sauce, steamed broccoli, and sliced pear.
Dessert: Milkshakes (ice cream machine) made with skim milk.
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