Wednesday, March 9, 2011

Day One hundred and sixty-two

I didn't actually cook this, but, as I was taking pictures of the pureed broccoli, my daughter wanted in on the action. She displayed a Laughing Cow cheese, and her hand was too cute to resist.

Purees for the freezer: Broccoli. My parents had a big bag of fresh broccoli that was a little past its prime but still usable, and this was the best thing I could think of for it. It was either this, or soup, and this seemed more useful.

Dinner: Rotisserie chicken, wild rice, fresh broccoli, and pears. My MIL brought over dinner, and I promised she'd be featured here. ;)

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