A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, March 23, 2011
Day One hundred and seventy-six
Dinner: Turkey hot dogs on whole grain thin/buns, steamed broccoli and carrots, cantaloupe, and grapes.
Share to Twitter
Share to Facebook
Share to Pinterest
turkey hot dogs
whole grain thin/buns
Post a Comment
Post Comments (Atom)