A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, March 29, 2011
Day One hundred and eighty-one
Breakfast: Yogurt parfaits- vanilla yogurt, blueberries and strawberries, and granola.
Lunch: Spinach pizza bagels on whole grain bagel thins, steamed broccoli, and sliced pears.
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Breakfast: Yogurt parfaits- vanilla yogurt, blueberries and strawberries, and granola.
Lunch: Spinach pizza bagels on whole grain bagel thins, steamed broccoli, and sliced pears.
No comments:
Post a Comment