A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, March 20, 2011
Day One hundred and seventy-four
Breakfast: Scrambled egg and egg whites, shredded cheddar, and baby spinach on a bagel thin.
Dinner: Over at my parents.
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Breakfast: Scrambled egg and egg whites, shredded cheddar, and baby spinach on a bagel thin.
No comments:
Post a Comment