A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Showing posts with label
bagel thin
.
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Showing posts with label
bagel thin
.
Show all posts
Sunday, March 20, 2011
Day One hundred and seventy-four
Breakfast: Scrambled egg and egg whites, shredded cheddar, and baby spinach on a bagel thin.
Dinner: Over at my parents.
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