A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Thursday, March 24, 2011
Day One hundred and seventy-nine
Lunch: Pizza (fresh water mozzarella, spinach, and marinara on a whole wheat sandwich thin), baby carrots, cut-up apples and grapes.
Dinner: Orient express (chicken and veggie stir-fry; recipe: Annabel
Karmel
), and fresh strawberries.
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Lunch: Pizza (fresh water mozzarella, spinach, and marinara on a whole wheat sandwich thin), baby carrots, cut-up apples and grapes.
Dinner: Orient express (chicken and veggie stir-fry; recipe: Annabel Karmel), and fresh strawberries. 
No comments:
Post a Comment