Day Three hundred and sixty-six

School lunch for the day: Fresh mozzarella cheese, edamame crackers, cut-up apples, carrots, and cashews.

Dinner: Turkey meatloaf (with green puree ala Sneaky Chef), mashed potatoes, steamed broccoli, and grapes.

Day Two hundred and sixty-seven

Whole wheat zucchini pineapple bread (recipe from my new friend Melissa ;)

Breakfast: Whole wheat zucchini pineapple bread and strawberries

Picnic dinner by the pool: Turkey and cheese sandwiches on rolls, carrot sticks, and cut-up apple

Day One hundred and seventy-nine

Lunch: Pizza (fresh water mozzarella, spinach, and marinara on a whole wheat sandwich thin), baby carrots, cut-up apples and grapes.

Dinner: Orient express (chicken and veggie stir-fry; recipe: Annabel Karmel), and fresh strawberries.

Day One hundred and seventy-eight

Dinner: Breakfast for dinner. Pumpkin whole grain waffles (these were leftover from the big batch I made over the weekend; I froze two sets of them for future use), egg/egg white spinach and cheese omelets, cut-up apples and pears.

My daughter's plate... she was proud of how she arranged her waffles. :)