A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Showing posts with label
pretzel rolls
.
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Showing posts with label
pretzel rolls
.
Show all posts
Wednesday, November 10, 2010
Day Sixty
Yogurt. I tried something new and made it in the toaster... it worked!
Dinner: Cheesy whole grain
rotini
(with turkey bacon and peas; recipe: Cooking Light), pretzel rolls (compliments of my friend Christie- these were so good!), salad, and grapes.
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