Day Three hundred and ninety-four

Breakfast: Bob's Hot Cereal with cinnamon and peaches.

Buns (hamburger, more specifically).

Buns (post oven).

Dinner: Turkey cheeseburgers on above-mentioned buns, steamed veggies, sweet potato fries, and mango chunks.

Day three hundred and thirteen

Rosemary garlic sweet potato fries (before)

Rosemary garlic sweet potato fries (after)

Turkey meatloaf (times three).  One for tonight, and two for the freezer.

Butternut squash puree.  This will go into chili, quesadillas, pasta sauce, etc.  I divide it in 1/4 cup portions, put the muffin tin into the freezer, pop them out into a large ziploc bag, and store these in the freezer so they're handy when I need them.

Dinner: Turkey meatloaf (with almond flour instead of breadcrumbs, so it's gluten-free), steamed veggies, sliced peaches, and rosemary garlic sweet potato fries.

My daughter's lunch for tomorrow: Vanilla yogurt with blueberries, edamame crackers, peas, and two gluten-free oreos.  Kind of the motley crew of lunch-- I think we didn't have much in the fridge.

Day Two hundred and thirty-nine

I credit my husband with this dinner:  Sauteed chicken, mac and cheese, steamed veggies, and peaches.

Day One hundred and eighty-four

Dinner: Oriental express (chicken and veggie stir-fry over chow mein noodles; recipe: Annabel Karmel) and peaches. I made a double batch of this dish last week and froze one. Usually we don't eat the frozen meal so soon, but it was a perfect no-cook dinner for tonight.

Day Sixty-nine

Sick-day Lunch: My girls were home sick, so in keeping with tradition, I made them Annie's mac & cheese, served with spinach, ranch dip, and frozen peaches. Yes, they were lucky enough to get it on a tray in bed!

Dinner: Bourbon chicken, steamed carrots, green beans, and rice. Normally I make brown rice, but I was really craving buttery white rice for some reason!

Day Fifty-one

Dinner: Cream cheese chicken (crockpot; Recipe: Make it Fast, Cook it Slow), with whole wheat rotini, steamed broccoli, and frozen peaches.