A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, March 17, 2012
Day Three hundred and ninety-four
Breakfast: Bob's Hot Cereal with cinnamon and peaches.
(hamburger, more specifically).
Buns (post oven).
Dinner: Turkey cheeseburgers on above-mentioned buns, steamed veggies, sweet potato fries, and mango chunks.
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bob's red mill hot cereal
gluten free hamburger buns
Gluten Free on a Shoestring
sweet potato fries
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