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| A crust Boule. The recipe yields four balls of dough, and this is one of the three from the freezer. |
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| On the rise: Gluten-free bagels. I used the Shoestring recipe with the Artisan flour blend. |
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| After rising, boiling, and baking: Bagels. I made a dozen and froze half. |
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| Dinner: Smashed potatoes, a slice of boule bread, steamed veggies, and grilled chicken. |
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| And my husband's dinner: Steak, sauteed onions, and the rest of my dinner from above. I'm still trying to help him realize he's not a caveman. |
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| School lunch for tomorrow: PB wrap, babybel cheese, cutie orange slices, cucumber and carrots. |
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