Day Three hundred and eighty-one

A crust Boule. The recipe yields four balls of dough, and this is one of the three from the freezer.

On the rise: Gluten-free bagels.  I used the Shoestring recipe with the Artisan flour blend.

After rising, boiling, and baking: Bagels.  I made a dozen and froze half.

Dinner: Smashed potatoes, a slice of boule bread, steamed veggies, and grilled chicken.

And my husband's dinner: Steak, sauteed onions, and the rest of my dinner from above.  I'm still trying to help him realize he's not a caveman.

School lunch for tomorrow: PB wrap, babybel cheese, cutie orange slices, cucumber and carrots.

Day Three hundred and fifty-seven

Our first gluten-free Thanksgiving. Sit back in your chair- this may take a while.

First, the turkey.  As it is, I leave the raw-turkey-prep to my husband, since I'm bothered my handling the raw bird. Did it have to come with a feature still attached? This grossed me out.

A morning smoothie.  This was a peanut butter-banana-flax seed (recipe: Cooking Light).

Pumpkin soup.  My mom makes and brings this along.  Yum.

The turkey.  Post-roasting, post feather-removal.

Carrot-basil-cornmeal biscuits.   These are a family tradition- my mom has been making them since the beginning of Thanksgiving time.  This is the first year they were made gluten-free.  (Next year I'll add more milk, tablespoon by tablespoon, until the dough is more moist). 

Smashed potatoes.  The sour creamy kind.  Only difference is, I sometimes use red potatoes instead of Yukon Gold, and then leave the skins on before boiling (steakhouse style).

Green beans with shallots.  Another contribution from my mom.

Cornbread apple-sausage stuffing. This was the crunchy in-the-oven kind, and there was also an in-the-bird version.  For the cornbread, I make my own using a recipe by Sneaky Chef.  It has pureed corn in the bread and it is *so* moist. 

Indian cornbread pudding.  My mom made this one was well, and it was an easy one to make gluten-free.

The moist cooked-in-the-bird version of the stuffing.

The turkey, carved. Thank goodness my dad worked in a deli as a teen-- he's a pro at carving.

Gravy.  My mom makes it every year. This was another recipe easy to convert to gluten-free.

Sweet potatoes with crunchy roasted marshmallows.  'Nuff said.

Butternut squash.  I think my grandma made this.

Thanksgiving dinner: Turkey, gravy, cornbread apple-sausage stuffing, biscuits, sweet potatoes, butternut squash, smashed potatoes, and Indian cornbread pudding.  Whew.

Pumpkin pie.  I made this using my grandma's recipe, but made a gluten-free crust (crust recipe: Gluten-Free on a Shoestring). 

Apple pie.  My grandma made this with her secret recipe, and used a gluten-free baking mix for the crust.

Pumpkin mousse with fresh vanilla creme- another contribution from my mom.

Pecan pie.  My husband made this (with some help) because he didn't think it'd be Thanksgiving w/o pecan pie.

Day Three hundred and forty

Dinner: Turkey meatloaf (this was an extra I'd made previously, and stuck in the freezer) with smashed potatoes and green beans.