Day Four hundred and nine

Dinner: Italian minestrone (crockpot; recipe; it goes w/o saying that we used ground turkey rather than beef) with the crusty boule bread (dough from the freezer; recipe) and salad.

School lunch: Rolled deli turkey, mozzarella stick, crackers, salad, and orange slices.

Day Three hundred and eighty-one

A crust Boule. The recipe yields four balls of dough, and this is one of the three from the freezer.

On the rise: Gluten-free bagels.  I used the Shoestring recipe with the Artisan flour blend.

After rising, boiling, and baking: Bagels.  I made a dozen and froze half.

Dinner: Smashed potatoes, a slice of boule bread, steamed veggies, and grilled chicken.

And my husband's dinner: Steak, sauteed onions, and the rest of my dinner from above.  I'm still trying to help him realize he's not a caveman.

School lunch for tomorrow: PB wrap, babybel cheese, cutie orange slices, cucumber and carrots.