A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, March 4, 2012
Day Three hundred and eighty-two
" (crockpot; Chicken and marinara sauce over brown rice fusilli) with edamame and frozen blueberries.
School lunch: Chinks of grilled chicken, gluten free crackers, spinach with dip, and apple slices.
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brown rice fusilli
gluten free school lunch
Make it Fast Cook it Slow
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