A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Thursday, March 15, 2012
Day Three hundred and ninety-three
Dinner: Turkey and white bean tacos. The meat came from a batch I'd previously made and frozen, so I just prepped the fresh ingredients before dinner. Easy!
School lunch: Hard-boiled eggs, mini orange, carrot sticks, cheese and crackers.
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cheese and crackers
gluten free school lunch
Turkey and white bean tacos
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