Gluten-free living, cooking, baking, recipes, and tips.
Friday, March 30, 2012
Day Three hundred and ninety-nine
Breakfast: Pumpkin waffles.
Lunch: Grilled cheese waffle sandwiches with carrots and apple slices. This is not technically a waffle- it is a cheese sandwich made with the tapioca bread I baked a few days ago (any slice of bread, gluten-free or not, would do) and then put into the waffle maker to become the shape of a waffle. My younger daughter is delighted when I make these.