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| Breakfast: Pumpkin waffles. |
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| Lunch: Grilled cheese waffle sandwiches with carrots and apple slices. This is not technically a waffle- it is a cheese sandwich made with the tapioca bread I baked a few days ago (any slice of bread, gluten-free or not, would do) and then put into the waffle maker to become the shape of a waffle. My younger daughter is delighted when I make these. |
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