Friday, March 30, 2012

Day Three hundred and ninety-five

Ricotta gnocchi, rolled out, ready to be sliced, formed, and boiled. 

Gnocchi, a closer look.

About half were put on a cookie sheet, frozen, and put into a ziploc bag afterwards.   These made a nice meal about a month later. The rest...

Became dinner, alongside steamed broccoli and orange slices. Since these were made with so much cheese, I felt comfortable with them serving as the main course.  We went meatless.

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