Gluten-free living, cooking, baking, recipes, and tips.
Thursday, March 15, 2012
Day Three hundred and ninety-one: 2012
Today's post, although being written smack dab in the middle of March, is the first to feature food that was cooked in 2012. In other words, I'm officially caught up with last year's photos and am moving forward. The realization of that reality got me thinking. We experienced a lot of changes throughout 2011, and began 2012 with a new outlook and approach, as far as food and health is concerned. As we continue to explore and modify our lifestyle, I'm excited to see how it unfolds, share it here, and continue to get great ideas from others. For health reasons we're considering a switch to dairy-free, at least temporarily, to see if it helps eliminate some residual symptoms we're still noticing. Almond milk will supplement dairy for the time being, as I aim to keep food enticing, no matter your food preferences and likes! As always, thanks for being along on our journey, and please continue to share yours as well.
First breakfast of the year! (Brown rice) Blueberry waffle, scrambled eggs, and fruit salad.