Day Three hundred and fifty-four

School lunch for tomorrow (I can tell just by looking at it that my husband made it): Turkey hot dog with ketchup, celery and carrots with PB, grapes, and a gluten-free oreo.

Day Three hundred and twenty-five

School lunch for tomorrow: Homemade yogurt with blueberries, cucumber slices with dip, almonds with sunflower seeds, gluten-free cereal, and two gluten-free oreos.  I'm not of the "junk in the lunch box" mentality, but occasionally I'll toss a treat into my daughter's lunch.  Especially now that she has to be gluten-free and misses out on so much of what the "other" kids have, I sometimes toss in something special so she doesn't feel left out.

Day three hundred and thirteen

Rosemary garlic sweet potato fries (before)

Rosemary garlic sweet potato fries (after)

Turkey meatloaf (times three).  One for tonight, and two for the freezer.

Butternut squash puree.  This will go into chili, quesadillas, pasta sauce, etc.  I divide it in 1/4 cup portions, put the muffin tin into the freezer, pop them out into a large ziploc bag, and store these in the freezer so they're handy when I need them.

Dinner: Turkey meatloaf (with almond flour instead of breadcrumbs, so it's gluten-free), steamed veggies, sliced peaches, and rosemary garlic sweet potato fries.

My daughter's lunch for tomorrow: Vanilla yogurt with blueberries, edamame crackers, peas, and two gluten-free oreos.  Kind of the motley crew of lunch-- I think we didn't have much in the fridge.