Breakfast: Maple french toast sticks (with sweet potato puree; Recipe: Sneaky Chef)
Breakfast: French toast sticks, turkey bacon, pineapple, and grapes
Dinner: Fondue night. Cheese and white wine fondue
Grilled chicken and steamed broccoli, cauliflower, and carrots
Cheddar biscuits (think Red Lobster biscuits, but these are half whole wheat and all natural; recipe: Fix, Freeze, Feast)
Dinner: Cheese fondue, grilled chicken, steamed veggies, and cheddar biscuits
Last but not least, fruit salad. My husband made this- mangos, strawberries, and blueberries
Before: Broccoli and six cheese soup (crockpot; Recipe: Make it Fast, Cook it Slow). The recipe was actually for three cheeses, but I had extra swiss and american that I needed to use up, as well as a four cheese blend, hence the six cheeses. :)
Seven hours later: Broccoli and six cheese soup
Cheddar drop biscuits (recipe: Cooking Light)
Dinner: Broccoli and cheese soup and biscuits. This dinner probably could've used a salad, but I was flying solo so I never got to make one.
Breakfast: Maple french toast sticks (with sweet potato puree; Recipe: Sneaky Chef)
Breakfast: French toast sticks, turkey bacon, pineapple, and grapes
Cheddar biscuits (think Red Lobster biscuits, but these are half whole wheat and all natural; recipe: Fix, Freeze, Feast)
Dinner: Cheese fondue, grilled chicken, steamed veggies, and cheddar biscuits
Last but not least, fruit salad. My husband made this- mangos, strawberries, and blueberries
