Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, December 7, 2010
Before: Broccoli and six cheese soup (crockpot; Recipe: Make it Fast, Cook it Slow). The recipe was actually for three cheeses, but I had extra swiss and american that I needed to use up, as well as a four cheese blend, hence the six cheeses. :)
Seven hours later: Broccoli and six cheese soup
Cheddar drop biscuits (recipe: Cooking Light)
Dinner: Broccoli and cheese soup and biscuits. This dinner probably could've used a salad, but I was flying solo so I never got to make one.