Gluten-free living, cooking, baking, recipes, and tips.
Friday, December 10, 2010
Dinner: Tex Mex chicken (recipe: Cooking Light) over jasmine rice, served with sour cream and avocado, peas, and an apple. The recipe called for pork tenderloin, but since I don't eat pork, I used chicken breasts. My family gobbled this one up, it was a great recipe, and pretty easy.