A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, December 12, 2010
Dinner: Lemon rosemary chicken (
), whole grain
with pesto sauce, steamed carrots & green beans. The pesto sauce was from a batch I made at the end of the fall and froze.
Lemon slice cookies. These were for a cookie swap I went to at a neighbor's house- each person showed up with three dozen and traded for other cookies. I left with a nice assortment. :)
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lemon rosemary chicken
lemon slice cookies
whole grain penne
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