A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, December 31, 2010
Fruit salad. This time of year, it's mostly frozen fruit, as good fresh fruit is so rare right now.
Spinach and cheese quiche in a whole wheat crust.
"To die for blueberry muffins" (recipe: Allrecipes.com). I use a little whole wheat pastry flour in these, but the recipe gets dense with too much. These really are incredible muffins.
Breakfast for dinner: Fruit salad, blueberry muffins, and quiche.
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Breakfast for dinner
spinach and cheese quiche
whole wheat crust
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