Gluten-free living, cooking, baking, recipes, and tips.
Monday, December 6, 2010
Breakfast: Peanut butter flax smoothies (recipe: Cooking Light). Somehow these tasted chocolately even though there wasn't any chocolate in them. Perhaps my taste buds just assume that all peanut butter is accompanied by chocolate.
Lunch: Bean quesadillas (pureed pinto beans and cheese) with frozen blueberries
Dinner: Leftovers from last night. Clean kitchen! :)