Breakfast: PB banana flax seed smoothies (recipe: Cooking Light).
Lunch: Grilled cheese and apples on whole wheat, steamed broccoli, and fresh blueberries.
Dinner: Turkey meatballs (with green puree ala Sneaky Chef), brown rice pilaf (with cauliflower puree, ala Double Delicious), steamed veggies, and fresh fruit. I had two bags of these meatballs in the freezer that I'd made as extras while back, and frozen. When my afternoon went awry due to a sick child, I was more than thrilled to be able to pull these out of the freezer and put together a quick dinner.
