Sunday, December 19, 2010

Day Eighty-eight

Dinner: Turkey meatloaf (with pureed yellow squash and green puree), steamed carrots and green beans.

Dinner: Butternut squash soup (made from a batch I made a few weeks back, and had frozen).

Mini gingerbread house: My daughter made this in school so technically it wasn't made in my kitchen, but she was proud to have made it, so here it is.

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