A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, December 19, 2010
Dinner: Turkey meatloaf (with pureed yellow squash and green puree), steamed carrots and green beans.
Dinner: Butternut squash soup (made from a batch I made a few weeks back, and had frozen).
Mini gingerbread house: My daughter made this in school so technically it wasn't made in my kitchen, but she was proud to have made it, so here it is.
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butternut squash soup
yellow squash puree
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