Day Sixty-four

Breakfast: Maple french toast sticks (with sweet potato puree; Recipe: Sneaky Chef)

Breakfast: French toast sticks, turkey bacon, pineapple, and grapes


Dinner: Fondue night. Cheese and white wine fondue


Grilled chicken and steamed broccoli, cauliflower, and carrots


Cheddar biscuits (think Red Lobster biscuits, but these are half whole wheat and all natural; recipe: Fix, Freeze, Feast)

Dinner: Cheese fondue, grilled chicken, steamed veggies, and cheddar biscuits

Last but not least, fruit salad. My husband made this- mangos, strawberries, and blueberries

Day Twenty-two

Breakfast: Challah french toast, turkey sausage, and fruit salad.

Dinner: Orzo salad (orzo, fresh basil, sun-dried tomatoes, parm cheese).

Dinner: Orzo salad, BBQ chicken, steamed broccoli, sliced pears.