A night of "Man cooking," which always means BBQ. Marinated chicken, red peppers, and grape tomatoes skewered on the grill.
Dinner: BBQed chicken, red peppers, and grape tomatoes, potatoes au gratin (leftover from Mother's Day), and steamed veggies.
Breakfast: Challah french toast, turkey sausage, and fruit salad.
Dinner: Orzo salad (orzo, fresh basil, sun-dried tomatoes, parm cheese).
Dinner: Orzo salad, BBQ chicken, steamed broccoli, sliced pears. 
Dinner: Cooked by Terry. My only contribution was the fruit. BBQed turkey legs for the carnivores, grilled chicken for those of us who don't want to touch animals' bones (aka- me), corn, steamed carrots, and watermelon.
Pear & apple applesauce: Before
Pear and apple applesauce: After
