Day Eighty-nine

Breakfast: Scrambled cheddar eggs, Trader Joe's potato latkes with sour cream and applesauce, whole grain english muffins, and tangerines.


Dinner: Was supposed to be leftovers, but I was out-voted in favor of chinese food. Either way, my kitchen stayed clean, so I didn't argue.

Day Forty-five

Dinner: Falafel in a whole wheat pita with baby spinach (thanks to Sarah H. for teaching me the tofu-in-falafel trick!), potato latkes with sour cream and homemade apple-pear sauce, and fresh cantaloupe. Somehow, vegetarian night became Middle-eastern night.

Day Three

Dinner: Cooked by Terry. My only contribution was the fruit. BBQed turkey legs for the carnivores, grilled chicken for those of us who don't want to touch animals' bones (aka- me), corn, steamed carrots, and watermelon.

Pear & apple applesauce: Before

Pear and apple applesauce: After