Dinner: Broccoli and cheddar quiche in a whole wheat pastry flour crust, fudge scones (with whole wheat flour, wheat germ, oats, and white bean puree- but I SWEAR you'd never know; recipe: Sneaky Chef), fresh pineapple, and a strawberry-blueberry yogurt smoothie.
Showing posts with label whole wheat pastry flour. Show all posts
Showing posts with label whole wheat pastry flour. Show all posts
Monday, November 8, 2010
Day Fifty-eight
Dinner: Broccoli and cheddar quiche in a whole wheat pastry flour crust, fudge scones (with whole wheat flour, wheat germ, oats, and white bean puree- but I SWEAR you'd never know; recipe: Sneaky Chef), fresh pineapple, and a strawberry-blueberry yogurt smoothie.
Day Fifty-six
Lunch: Chicken Enchillada Soup (recipe: Rachel Ray Mag). Whole wheat tortilla chips, sour cream, and shredded cheddar garnishing a soup of chicken breast, chicken broth, salsa, and some seasonings. I love a chilly weekend day when the fam is home, it was a great excuse to make soup...
And cookies! This recipe caught our eye, so the girls wanted to bake together. Peanut butter chocolate chip cookies with pretzels (recipe: Rachey Ray Mag). We made them with whole wheat pastry flour, but you can't tell the difference. Half of the dough and some of the cookies are in the freezer, so it worked out well.
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