A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, January 5, 2011
Day One hundred and six
Asian coconut soup (chicken, tofu, carrots, snap peas and noodles)
Dinner: Thai coconut soup and fruit salad
Whole wheat bread (bread machine)
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Asian coconut soup (chicken, tofu, carrots, snap peas and noodles)
Dinner: Thai coconut soup and fruit salad
Whole wheat bread (bread machine) 
No comments:
Post a Comment