A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, January 19, 2011
Day One hundred and twenty
Breakfast: Whole wheat blueberry pancakes.
Dinner: Chicken potpie with a whole wheat biscuit crust (
; recipe: Make it Fast, Cook it Slow), green salad with steamed veggies, and cantaloupe.
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Cook it Slow)
green salad with steamed veggies
Make it Fast
whole wheat biscuit crust
whole wheat blueberry pancakes
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