Showing posts with label whole wheat biscuit crust. Show all posts
Showing posts with label whole wheat biscuit crust. Show all posts

Wednesday, January 19, 2011

Day One hundred and twenty

Breakfast: Whole wheat blueberry pancakes.


Dinner: Chicken potpie with a whole wheat biscuit crust (crockpot; recipe: Make it Fast, Cook it Slow), green salad with steamed veggies, and cantaloupe.