A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Wednesday, January 26, 2011
Day One hundred and twenty-five
Lunch: Spinach salad with hard-boiled eggs.
Dinner: Roasted turkey breast, mashed sweet potatoes, butternut squash, gravy, and healthy creamed spinach. Somehow, we ended up with a mini-Thanksgiving in the middle of a snow storm!
Purees for the freezer: Butternut squash
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butternut squash puree
mashed sweet potatoes
Roasted turkey breast
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