A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, February 1, 2011
Day One hundred and thirty-two
Snow day lunch: Baked grilled cheese and apples (low fat cheddar), steamed baby carrots, and grapes.
over egg noodles, sauteed collard greens, and strawberries. Since this meal was time-intensive, I doubled the recipe so that we can have it again w/o all the cooking. Whew.
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low-fat cheddar cheese
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